TATALE X SAA
Curated by Asoni Haus, in partnership with Nataal Media, Tatale x SAA was a three-day immersive event celebrating African culture through food and art.
This unique collaboration brought together the culinary excellence of chef Akwasi Brenya-Mensa his artistic vision and the striking location of SAA. The event provided a space where flavours, stories, and creative expressions intertwined, offering guests a multi sensory experience that honoured both tradition and innovation.
The specially designed menu, featured in three distinct yet complementary experiences, the Opening Party, relaxed lounge and to close the Sunday Brunch, showcased a modern reinterpretation of African cuisine, crafted by Akwasi Brenya-Mensa, highlighting bold flavours and heritage-inspired dishes.
Client
Tatale
Year
2024
The Sunday Brunch was a feast for the senses, an ode to West African heritage and culinary creativity, where every dish told a story, every flavour evoked emotion, and every moment celebrated culture through taste, design, and community.
CHOPBAR BY TATALE
The old Chop Bars are a defining feature of the West African culinary landscape. These bustling roadside joints open their doors to all: well-heeled businessmen, tired trotro drivers, and young lovers alike. Patrons of any class, culture, and religion come together to share a cooling malt drink, or a restorative stew.
CHOPBAR by Tatale brings that essence to life, through a more contemporary yet nostalgic lens.
The Opening Party and Saturday Lounge set the stage for an intimate gathering, where expertly crafted drinks, bold and expressive flavours, and an atmosphere infused with art, music, and stimulating conversation created an unforgettable night.
